Smell Evolution Humans' sense of smell, and how we use smell to interact with the world, has been changing for the past few millennia. Plus, changes to the way we live and our environment have further altered it. In a recent study, scientists analyzed genomes from 50 Indigenous hunter-gatherer people from the Malay Peninsula and compared them with two other Indigenous groups that conduct farming and agriculture. The results suggest that the Malay Peninsula hunter-gatherers have preserved a more complete set of smell-receptor genes than the other groups studied. Why this is interesting: In most populations around the world, many smell receptor genes have accumulated mutations over time that have left about 60 percent of them nonfunctional. But the hunter-gatherers showed significantly fewer mutations. The intact gene variants they carry are linked to sensing earthy, floral and fruity smells—cues often tied to food and other vital resources. According to the researchers, smell has an enduring importance in the Malay Peninsula hunter-gatherers’ culture, and their language has a strikingly rich vocabulary for odors. What the experts say: Hunter-gatherer populations, long underrepresented in genomic research, have allowed the survival of genetic signatures tied to ancient history and have also led to new adaptations. “Such living populations can be invaluable for understanding the deep history of human genetic diversity,” says Lian Deng, a geneticist at the School of Life Sciences at China’s Fudan University. —Emma Gometz, Newsletter Editor |
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