Trade is War

Book Excerpt

An Exclusive Excerpt From ‘Trade Is War’ 

Posted on May 22, 2015

OR Books

Below is an exclusive excerpt from ‘Trade Is War: The West’s War Against the World’ by Yash Tandon (OR Books, 2015).

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In the book, Tandon—a Ugandan expert on international relations, politics and economics—argues that the “soft power” exerted by international powers through economic channels is anything but soft—and that free trade (or the refusal to adopt free trade policies) leads to physical violence, especially for poorer countries. To make his case, Tandon draws on both his extensive understanding of the Global South and his hands-on experience advising African leaders on trade agreements.

Here, Tandon describes how nongovernmental organizations and big agricultural corporations team up to override local agricultural custom, often at the expense of farmers:

A Hybrid Seed is Technology

There is one thing about seeds that is not so easy to grasp: a hybrid seed is technology.
I never fully understood this until I was doing research on maize in the Moshi-Arusha region whilst teaching at the University of Dar es Salaam in the 1970s. In 1975 Tanzania faced serious food shortages. Some observers blamed Nyerere’s forced villagization program for the food shortages. But the experts I consulted during my research told me that there were two main reasons: one was the severe drought during the 1973–75 seasons, and the second was that Tanzania was using low-yielding local seeds. Until then most farmers used seeds saved from the previous year’s harvest, but some middle-sized farms also used the improved open-pollinated varieties (OPVs) that were locally developed. They said that Tanzania needed to shift from local maize to hybrids.
Some fifteen years later, in 1990, I visited the region. Most small farmers still used their local varieties. They could not afford to buy the hybrids. Some also used the hybrid CG4141 seeds. After market liberalization, foreign companies had come in to market their seeds. CG4141, marketed by Cargill (a global conglomerate), competed aggressively with the locally bred cultivars multiplied and sold by Tanseed (Tanzania Seed Company). CG4141 seed is ‘improved’ technology. I was told that the famers preferred CG4141 because of its higher yield, except that it was expensive, needed more water and fertilizers, and did not store as well as their old seeds. Also, the ugali  (pounded maize cooked into dough) made from it was not as sweet as the old maize. But Tanseed did not have the financial muscle of Cargill. Cargill was winning, but the farmers were going into debt. CG4141 had embedded intellectual property rights owned by Cargill. Cargill extracted hefty royalties for the use of its seeds.

Traditional Knowledge: is it Superior to Modern Knowledge? 

I also visited two villages in southwestern Tanzania—Ukwile and Msia. At both villages people were engaged in Low External Input Agriculture (LEIA)—agricultural practices aimed at maximizing the use of local knowledge and resources, and minimizing the use of external inputs. People were experimenting with the use of utupa (Trifosea Vogelli)—a local tree known to the people as a pesticide for controlling pests in maize production and storage. People in the area have traditionally used leaves from this tree and made them into a liquid solution for application to the crops. The people were experimenting with converting the leaves into a powder form, since it is easier to store the pesticides in dust form. They also planted acacia albida (a local tree) and sun hemp to fix nitrogen in the soil, and they planted indigenous varieties of trees and bushes (e.g. nzigati). The traditional knowledge of these was dying out.

Local nganga⁶⁷ [See footnotes at end] and older people were consulted to identify these trees, and knowledge was resurrected for growing and duplicating these indigenous varieties. I attended one of their workshops where the nganga were telling the poor peasants to value their traditional knowledge. The following is an account from my notes taken at the workshop. ‘Agriculture,’ the nganga argued, ‘is not just about obtaining high yields. It is also about conserving the soil. Soil consists of two distinct layers: topsoil humus that supports microbes and higher plant and animal life, and a surface layer of almost lifeless bedrock.’ The peasants nodded in agreement, they knew all this already. ‘But what is wrong with applying fertilizers to the soil?’ they asked. ‘Fertilizers,’ the nganga explained, ‘cause microbes to grow. These microbes feed on humus, breaking it down faster than otherwise, thus enabling the crops to grow faster also.’ A villager got up and asked, ‘What’s wrong with that?’ The nganga explains, ‘With no humus to hold the soil, it gets washed away, and you have to use more and more fertilizers to give the soil artificial nutrients, and the cycle continues. The energy cost of a unit of food thus goes up. Yes, you get more yields per acre of land, but more and more of it goes to the companies to pay for the fertilizers. So you may grow more and earn less. You are now working for the corporations. That is the immediate effect. But the more important long-term effect is that you have lost control over your soil. The land may belong to you, but that soil is no longer yours.’ I listened in wonderment at the knowledge of the nganga. 

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